
Anjali
Midha
Founder & Head Chef
Le Cordon Bleu London-trained chef and founder of KitchenRoast.
For Anjali, food has never been simply about what is served on the table.
“ It is about creating experiences that bring people together and leave a lasting impression.”
The KitchenRoast Approach
Curated
Menus
Beautiful
Presentation
Thoughtful
Hospitality
Experiences Designed
To Be Remembered




